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Junior Bake Off S10E05 - Heat One Final
Summary:It's the final day of Heat One and the last chance for the first group bakers to make it through to Finals Week. In the Technical, the bakers hope to get lucky with horse-choux pastry. Then, in the Showstopper, the bakers create vegetable 'tartwork' masterpieces, that will be a feast for the eyes and the tastebuds. Harry Hill hosts, alongside judges Ravneet Gill and Liam Charles.
Junior Bake Off S10E5 Screenshot
General
Unique ID : 292432835665954137199662116474071854735 (0xDC0083F75B4ED26A790031E77958AE8F)
Complete name : _unpack.mkv
Format : Matroska
Format version : Version 4
File size : 1.62 GiB
Duration : 45 min 31 s
Overall bit rate mode : Variable
Overall bit rate : 5 086 kb/s
Frame rate : 25.000 FPS
Movie name : Junior Bake Off S10E05
Writing application : mkvmerge v89.0 ('And the Melody Still Lingers On (Night in Tunisia)') 64-bit
Writing library : libebml v1.4.5 + libmatroska v1.7.1
Video
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Format profile : [email protected]
Format settings : CABAC / 4 Ref Frames
Format settings, CABAC : Yes
Format settings, Reference frames : 4 frames
Codec ID : V_MPEG4/ISO/AVC
Duration : 45 min 31 s
Bit rate mode : Variable
Bit rate : 5 000 kb/s
Maximum bit rate : 6 250 kb/s
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Height : 1 080 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 25.000 FPS
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.096
Stream size : 1.58 GiB (97%)
Writing library : x264 core 159
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Language : English
Default : Yes
Forced : No
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
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Format : AAC LC
Format/Info : Advanced Audio Codec Low Complexity
Codec ID : A_AAC-2
Duration : 45 min 31 s
Bit rate : 128 kb/s
Channel(s) : 2 channels
Channel layout : L R
Sampling rate : 48.0 kHz
Frame rate : 46.875 FPS (1024 SPF)
Compression mode : Lossy
Stream size : 41.7 MiB (3%)
Language : English
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Text #1
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Title : SDH
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Menu
00:00:00.000 : en:Chapter 01
00:15:00.000 : en:Chapter 02
00:27:07.000 : en:Chapter 03
00:36:50.000 : en:Chapter 04
00:45:08.840 : en:Credits
English (US) ·